"Eat Food. Not too much. Mostly plants." -Michael Pollan

Tuesday, November 20

"What's In Your Fridge?"

The Fridge:

IateApie.net is hosting a "What's In Your Fridge" Contest this week asking readers to post photos of the inside of their fridges. Here's mine!

Top Shelf:
(L to R)

  • Pomegranate seeds
  • Avocado on top of....
  • Leftover garbanzo beans
  • Smoked salmon on top of....
  • Homemade sugar-free cranberry sauce
  • Lots of diced pineapple!

Top shelf left:
  • Ezekiel Sesame Bread <3

Veggie Drawers:
  • Celery
  • Bell peppers
  • Broccoli
  • Turnips
  • Parsnips
  • Baby spinach
  • Apples
  • Carrots

  • Organic skim milk
  • Natural organic peanut butter
  • Stonyfield low-fat plain yogurt x2
  • Two single-serving sugar-free yogurts
  • Smart Balance
  • Kalamata olives
  • Capers
  • Reduced-sugar raspberry jam
  • Jar of sun-dried tomatoes
  • Assorted condiments (below), such as Cholula hot sauce, pickles, prepared pesto, Hellman's reduced-fat mayo, leftover Sauvignon Blanc, old mango sauce, 3 kinds of mustard, ketchup, 5 kinds of hot sauce (thanks, husband!)

Middle Shelf + Bottom Shelf (below):
  • Thanksgiving turkey, thawing for Thursday!!
  • 2% cottage cheese
  • Omega-3 Cage Free Eggs
  • Egg whites
  • Dried apricots
  • 6 pack of beer

In the Cheese Drawer:
  • Sargento reduced-fat Italian, shredded
  • Parmesan, hard
  • Laughing Cow
  • Sargento chipotle slices
And last but not least, our fruit bowl...
  • Bananas (I panic if I don't have any!)
  • Pear
  • Lime
  • Roma tomatoes
  • Kiwis
  • Oranges

Root Veggies:
Sorry, no photo, but we have sweet potatoes, 3 butternut squash and acorn squash in the pantry!

Perhaps a pantry tour is in store for next week!?

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