PB + Banana + Honey
Spinach salad with spaghetti squash and the last of the leftover brussels sprouts. Having these on hand was great - a way to get in a delicious side of veggies without having to prep them during the week. If you have a favorite vegetable dish, make some on the weekend to have for lunch during the week. It really ups the quality of my salads!
Yogurt + cran
All together for 543 calories:
After lunch I went for a 30 minute walk. It was nice to get some fresh air!
I'll do my best to post dinner in the dining hall tonight when I get home, but if class runs until 8:45-9, I might have to hit the sack....but I'll do my best!!
3 comments:
Hi Kath. I started reading your blog after I found it on one of the comments for another blog that I read! I just wanted to say that I love your blog and it's giving me some great ideas for food for me! It's also given me some ideas on how to do my food blog that i've started...so thanks! hehe!
i think everyone found this blog off of self's eatlikeme huh? it is very informative and fun to read, well done!
does anyone know if you are supposed to weigh your food on a food scale before or after you cook it? I think it's after because that would give me the best measurement of weight and what not, but I want to know for sure.
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