tag:blogger.com,1999:blog-3425142608685310159.post5653659748565979782..comments2017-11-21T02:57:53.245-05:00Comments on Sweat, Eat, Sleep, Repeat: Drizzling ThursdayKathEatshttp://www.blogger.com/profile/10664516548171086997noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3425142608685310159.post-5190429992093291872007-10-18T14:41:00.000-04:002007-10-18T14:41:00.000-04:00Yeah, mine are clearly bigger in circumference bec...Yeah, mine are clearly bigger in circumference because of the doubled oats/egg whites, but I did mean that yours will be twice the height just from making the baking powder/soda swap...they're not flat at all like Meg said, maybe half an inch thick?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3425142608685310159.post-87772022081115369902007-10-18T14:23:00.000-04:002007-10-18T14:23:00.000-04:00Ahhh...glad I could clear things up for you, Kath!...Ahhh...glad I could clear things up for you, Kath! I use 1/4 oats and 1/4 egg beaters (want to try and find just plain egg whites) and a pinch of baking soda...then add-ins. :-) Yes, they are quite big and fluffy! :-) -Meggers-Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3425142608685310159.post-24833077892561807552007-10-18T13:10:00.000-04:002007-10-18T13:10:00.000-04:00But you know what? The reason yours are twice as b...But you know what? The reason yours are twice as big is because you use twice the OATS! Not because of the powder/soda issue. I'd rather have a smaller pancake and more "side dishes" for variety! But I'll have to do the supersize one sometime soon :)KathEatshttps://www.blogger.com/profile/10664516548171086997noreply@blogger.comtag:blogger.com,1999:blog-3425142608685310159.post-42177312311897162922007-10-18T12:39:00.000-04:002007-10-18T12:39:00.000-04:00OH my gosh I can't WAIT!!! You know what a volume ...OH my gosh I can't WAIT!!! You know what a volume eater I am!!!KathEatshttps://www.blogger.com/profile/10664516548171086997noreply@blogger.comtag:blogger.com,1999:blog-3425142608685310159.post-6087463799697493992007-10-18T12:38:00.000-04:002007-10-18T12:38:00.000-04:00LOL. Don't be surprised when it's twice the size!LOL. Don't be surprised when it's twice the size!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3425142608685310159.post-30476839358743133932007-10-18T12:37:00.000-04:002007-10-18T12:37:00.000-04:00OK, I'm pretty sure I've been using baking POWDER ...OK, I'm pretty sure I've been using baking POWDER since the beginning, so maybe I've been making them wrong all these years!!!!!!! (Well, months :) )<BR/><BR/>OK, I just looked it up and SODA it is!! Wow, I'm definitely having one tomorrow see how it turns out!!KathEatshttps://www.blogger.com/profile/10664516548171086997noreply@blogger.comtag:blogger.com,1999:blog-3425142608685310159.post-51009342933065270382007-10-18T12:31:00.000-04:002007-10-18T12:31:00.000-04:00Haha I think you just inadvertently answered the q...Haha I think you just inadvertently answered the question Kath! I believe the recipe does include baking SODA, which is what puffs it up and makes it bread-like. My recipe is 1/2 cup oats, 1/2 cup egg whites, 1/2 t vanilla, 1/2 t cinnamon, 1/4 t baking SODA, 1/4 t salt, 2 packets of splenda, plus whatever mix-ins I want that day. It makes one giant fluffy pancake.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3425142608685310159.post-43048424679123179782007-10-18T10:00:00.000-04:002007-10-18T10:00:00.000-04:00Sorry, that should be baking POWDER not soda.Sorry, that should be baking POWDER not soda.KathEatshttps://www.blogger.com/profile/10664516548171086997noreply@blogger.comtag:blogger.com,1999:blog-3425142608685310159.post-43985621985974040642007-10-18T09:59:00.000-04:002007-10-18T09:59:00.000-04:00Megs, I use 1/4 cup oats, 1/4 cup egg whites from ...Megs, <BR/><BR/>I use 1/4 cup oats, 1/4 cup egg whites from a carton (not egg beaters because they have ONION in them - ewwww!) and then a pinch of baking soda, pinch salt, giant pinch of cinnamon. You might use Elle's recipe because I think she uses 1/2 cup of oats (so basically twice as big of a pancake)?? Mine are 100 calories each and then I add banana and fruit and milk and stuff.KathEatshttps://www.blogger.com/profile/10664516548171086997noreply@blogger.comtag:blogger.com,1999:blog-3425142608685310159.post-69523498856997426682007-10-18T09:25:00.000-04:002007-10-18T09:25:00.000-04:00Thanks for your supportive comment in CK! {{hugs}}...Thanks for your supportive comment in CK! {{hugs}} I'll respond more when I have more time...your diva pancake is so much thinner and lighter than mine...is it b/c I am using regular egg beaters? Do you use all egg whites? Just curious...well, have a good day. -Meggers-Anonymousnoreply@blogger.com